Niki Segnit applies her ground-breaking approach to explore 92 (mostly) plant-based flavours such as Kale, Cashew, Pomegranate and Pistachio. Over 800 witty and erudite entries combine recipes, tasting notes and stories to bring each ingredient to life. Together with The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
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