90 gutsy, flavourful recipes which make veg the star of every dish. From brunches that can double for supper, to sides that can become mains, and a chapter of sauces to add oomph, this is a mix-and-match affair that will have you cooking with confidence. Try the Roast Cauliflower, Onion & Chickpea Soup on a cold day; Crisp Tomato Fritters with Feta & Olives for a light bite; An Excellent Ratatouille when only comfort food will do; and Salted Honeycomb Chocolate Brownies or an Apple, Marzipan and Amaretti Crumble to round off.
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