Meera Sodha reveals a new side of Indian food that is fresh, delicious and quick to make at home. Here are vegetarian recipes for every day made with easy-to-find ingredients, such as mushroom and walnut samosas, oven-baked onion bhajis, and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles; showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, and sticky mango paneer skewers; luscious puddings like salted peanut and jaggery kulfi, carrot halwa and pistachio cake.
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